Responsibilities:
- Prepare, season, and cook a variety of dishes.
- Ensure quality control and food presentation standards.
- Maintain hygiene and safety in the kitchen.
- Assist in menu planning and inventory management.
Qualifications:
- Certificate/Diploma in Culinary Arts or related field.
- Proven experience in a busy kitchen setup.
- Knowledge of food safety and HACCP standards.
- Creativity, teamwork, and time management.
Deadline: 8th June 2025
Email Applications to: goldspaceconsulting@gmail.com
Job Location: Nairobi
