Responsibilities:
- Take guest orders and serve food and drinks accurately.
- Ensure tables are clean, well-set, and maintained.
- Deliver exceptional service and handle guest feedback promptly.
- Collaborate with kitchen teams.
Qualifications:
- Experience in food and beverage service is desirable.
- Strong communication and teamwork skills.
- Ability to stand for long hours and multitask.
- Professional appearance and customer focus.
Deadline: 8th June 2025
Email Applications to: goldspaceconsulting@gmail.com
Job Location: Nairobi
